Cafeteria Services

Catering

The cafeteria at NWCC can provide catering for events of 100 to 1200 people. For information on having your event catered, please contact:

Lynne Nordstrom at 250-635-6511, local 5219 or email Lynne at lnordstrom@nwcc.bc.ca.

• Full service " B" dining Lounge Liquor licence

• We will provide a menu selection list to simplify your events menu requirements

• We require between 2 days and 2 weeks depending on the size of your function.

Here is a list of some of the functions catered by the NWCC Culinary Students;

• BC College Controllers Annual Meeting – 20 people
• Minerals North – 450 people
• Caledonia Grad – 900 people
• Culinary Arts Competition (Edmonton, Alta, Whistler, BC)
• Weddings/Banquets (Buffet style)
• Christmas Parties
• Retirement
• Wine and Cheese
• BBQ’s
• Plate Service
• Gordon Campbell
• Nathan Cullen
• Carol James

Fine Dining

• $35 per person
• 5/6 course meal
• Prepared/served by Culinary Arts students, both 1st and 2nd year
• Occasionally cultural themes are presented such as “Foods from around the Worlds” and “French Bistro Dining Night”
  
  Contact:
• Lynne Nordstrom for reservations at 250-635-6511local 5219 or email lnordstrom@nwcc.bc.ca

Buffets

• Available Sept – June
• Everyone is welcome
• Cost varies?

Saturday Brunches

• Start Date : October 31 - 11:30 am
• Everyone is welcome
• Pricing
  • General Public - $12.00
  • Students - $ 8.00
  • Seniors (60 and older) - $ 10.00
  • Children (Under 12) - $ 6.00

Payments

• Cash
• Visa
• MasterCard
• Interact