| Program Overview
Northwest Community College is currently the only public post-secondary institution in BC offering a two-year Culinary Arts program. The first-year Culinary Arts Certificate and the second-year Culinary Arts Diploma are starting points from which students can begin their career in the food service industry and work as Apprentices toward Journeyman status.
From the first day of class students are fully integrated into the operations of the Campus Cafeteria. They practice skills and classroom theory in the fast-paced environment of a working industrial kitchen, preparing and serving meals to students, staff and community patrons. Each level of the program contains a work practicum that provides students with work experience and networking opportunities.
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