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CPST 0301 Culinary Arts Computer Studies

Computers are increasingly becoming a pervasive part of daily life in personal, work and educational situations.  Computer skills are introduced at the fundamental level to help students gain the confidence to perform basic computer operations. This course consists of four modules: Keyboarding, Basic Knowledge of Computers, Word Processing, and Electronic Communication. The learner will develop correct typing techniques, gain a basic knowledge of computers, create word processing documents, explore the Internet, and communicate through email.

Transfer Credits 
Please refer to the BC Transfer Guide.

Admission to the first year of the Culinary Arts Program