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MATH 091 Cook Training Math

This course will provide students with an understanding of arithmetic operations to meet the level of skills and knowledge needed to enter cook training. The course stresses the problem solving skills and applications required in the food service industry. Topics include a review of basic math fundamentals, measurement, portion control, yielding recipes, baking formulas, using a metric conversion calculator, computer applications in food service operations, recipe and food costing, menu pricing, inventory procedures and financial statements. 

Transfer Credits 
Please refer to the BC Transfer Guide.

MATH 0201/0202 or placement at the Cook Training Math Level.