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A B C D E F G H I J L M N O P R S T V W

This course is designed to increase the learner's ability to work on a more complex and larger scale wood carving project - traditional bowl. Students will be required to participate in a legacy project to be showcased with Northwest Community College.

This course is designed to increase the learner's ability to work on a more complex and larger scale wood carving project - portrait mask. Students will be required to participate in a legacy project to be showcased with Northwest Community College.

This course will introduce the learner to large scale designs adapted to traditional north coast structures.

This course will introduce the learner to larger scale designs adapted for carving traditional northwest coast panels.

This course is designed to increase the learner's ability to create a more complex traditional crest spoon.

This course is designed to increase the learner's ability to create a more complex traditional portrait mask.

This course is designed to increase the learner's ability to create a more complex traditional moon mask. 

This course is designed to increase the learner's ability to create a more complex traditional crest bowl.

This course is designed to increase the learner's ability to create a more complex traditional  crest mask.

This course will require students to participate in the Legacy Project to be show cased by the students and NWCC.

Introduces the learner to the role of First Nations Health Care Worker. Self-awareness and appreciation of Aboriginal culture and the impact of history on families and communities is explored. College orientation, planning for full-time attendance in school, and discussion of home/life balance is part of this course.

A continuation of FNHS 143.  Expands on societal, political, spiritual and cultural issues that impact on the student's role as a personal support worker and caregiver.  Explores the role of healthcare workers and their impact on aboriginal families/communities. Students will develop a resource book of Aboriginal supports.

This course will introduce students to health care from an Aboriginal worldview. From this perspective, the course will examine Aboriginal people’s relationship to the land and the relationship they have with others (such as family, community members, clan members, and Elders) and how this impacts on their health and well-being. Aboriginal...

This course will examine First Nations peoples’ cultures, values, beliefs, traditions, history, languages, and land in terms of a holistic world view. Through this perspective, the course will examine the past, look at the many issues facing First Nations communities today and consider possibilities for the future. (plus Online delivery option...

This course is an introduction to the multidisciplinary field of First Nations Studies and its nature and goals as an academic discipline. From multiple Aboriginal worldviews, students will examine Canadian Aboriginal identities, voices, communities, cultures, histories, values, beliefs, languages, oral traditions, literature, and art....

Credits:
3.0

Plants have always been essential for human survival and well-being. We rely on them for food, materials, medicines and their spiritual values. Because plants are so important, we have given many of them special names, and have developed stories and ceremonies that highlight their special qualities. For Indigenous peoples in northern British...

Credits:
3.0

Aboriginal Languages – Preservation and Revitalization This course examines protocols, planning strategies and methods for data collection, analysis, and organization appropriate for language preservation and revitalization of Aboriginal languages. Students will learn strategies and practical methods for community-based projects such as:...

Credits:
3.0

This course will provide a basis in the theory and practice of Aboriginal community research. While it is not intended to provide intensive training in order to carry out research, students will be provided with an overview of a variety of research methodologies and methods, as well as an introduction to planning a research study. The history...

Credits:
3.0

This course provides students with an overview of Aboriginal health, wellness, and well-being from an Aboriginal worldview, which encompasses physical, mental, emotional and spiritual factors. The course is premised on the understanding that connection to land, traditional medicine, spirituality, traditional foods, traditional activities, and...

Credits:
3.0

FoodSafe Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and...

Times:
  • SMI Sep 25 (2017) 8:30am-5:30pm
  • TER Oct 14 (2017) 8:30am-5:30pm
  • RUP Nov 4 (2017) 8:30am-5:30pm
  • TER Nov 18 (2017) 8:30am-5:30pm
  • TER Dec 2 (2017) 8:30am-5:30pm
  • Offered Online | Contact the Smithers campus to register.

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