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A B C D E F G H I J L M N O P R S T V W Y

This course will provide a basis in the theory and practice of Aboriginal community research. While it is not intended to provide intensive training in order to carry out research, students will be provided with an overview of a variety of research methodologies and methods, as well as an introduction to planning a research study. The history...

Credits:
3.0

This course provides students with an overview of Aboriginal health, wellness, and well-being from an Aboriginal worldview, which encompasses physical, mental, emotional and spiritual factors. The course is premised on the understanding that connection to land, traditional medicine, spirituality, traditional foods, traditional activities, and...

Credits:
3.0

This starter kit will include the three courses that are the basis for working in the Food and Beverage industry. These courses are FoodSafe, SuperHost and Serving it Right.

Hours: 20

Price: $387.50

Course Number: CEPSTR 735

 

Times:
  • RUP Nov 16-18 (2018) Fri 6-9pm, Sat 8:30am-5:30pm, Sun 9am-4pm

FoodSafe Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and...

Times:
  • TER Sep 29 (2018) 8:30am-5:30pm
  • RUP Sep 29 (2018) 8:30am-5:30pm
  • HAZ Oct 22 (2018) 8:30am-5:30pm
  • TER Nov 3 (2018) 8:30am-5:30pm
  • RUP Nov 17 (2018) 8:30am-5:30pm
  • Offered Online | Contact the Smithers campus to register.

French 101 covers basic grammar, composition, reading, and oral communication. Together with French 102, it prepares students for university-level French or second-language requirements. (3,0,0)

Credits:
3.0

French 102 continues from French 101, covering basic grammar, composition, reading, and oral communication, to prepare students for university-level French or second-language requirements. (3,0,0)

Credits:
3.0

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