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FoodSafe Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and...

Times:
  • MAS Jul 10-11 (2018) 4-8pm
  • QC Jul 12 (2018) 8:30am-5:30pm
  • SMI Jul 17 (2018) 8:30am-5:30pm
  • TER Aug 11 (2018) 8:30am-5:30pm
  • SMI Aug 20 (2018) 8:30am-5:30pm
  • SMI Sep 10 (2018) 8:30am-5:30pm
  • Offered Online | Contact the Smithers campus to register.

French 101 covers basic grammar, composition, reading, and oral communication. Together with French 102, it prepares students for university-level French or second-language requirements. (3,0,0)

Credits:
3.0

French 102 continues from French 101, covering basic grammar, composition, reading, and oral communication, to prepare students for university-level French or second-language requirements. (3,0,0)

Credits:
3.0

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