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Canadian Hospitality Foundation

Amount 
$500.00
Description 

This $500 award is offered to a student enrolled in Professional Cook Level 2. In late May, the Professional Cook Program instructors slelect a recipient. The award is released to the recipient at the beginning of Professional Cook Level 3.

Criteria 
  • Faculty nomination
  • Student must be a Canadian Citizen or Landed Immigrant
  • Student nust be in good standing at stable enrolment
Applicable Programs 
Applicable Campuses 
Terrace Campus
Prince Rupert Campus
Hazelton Campus
Smithers Campus
Funding Source 
NWCC
Deadline 
May 31